![\"\"](\"https:\/\/wholeselfnutrition.com\/wp-content\/uploads\/2018\/12\/Recipe-1-300x300.png\")
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This recipe is incredibly simple with very few ingredients \u2014 it\u2019s sure to be a\u00a0<\/span>crowd-pleaser! Plant-based family and friend approved too!<\/span><\/p>\n Ingredients:<\/span> – 1\/2 tbsp olive oil<\/span><\/p>\n – 1 tbsp pure maple syrup<\/span><\/p>\n – 1 tbsp Grass-Fed butter (or Earth Balance plant-based “butter”)<\/span><\/p>\n – 1\/4 cup combination chopped walnuts & dried cranberry mixture<\/span><\/p>\n – 1\/2 tsp cinnamon<\/span><\/p>\n – 1\/4 tsp nutmeg<\/span><\/p>\n – 1\/4 tsp raw brown sugar<\/span><\/p>\n Directions:<\/span> -Pre-heat oven to 425 degrees.<\/span><\/p>\n -Brush freshly scooped squash halves with olive oil and place on baking sheet.<\/span><\/p>\n -Sprinkle seasonings (cinnamon, brown sugar, nutmeg) on top.<\/span><\/p>\n -Bake at 425 degrees for approximately 45 minutes to an hour, until squash looks cooked<\/span> -To avoid overcooking the nuts and cranberries, do not add these until you<\/span> -Melt butter in a saucepan and gently cook\u00a0walnuts and cranberries until slightly tender. When complete, transfer walnut<\/span> Enjoy!<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" This recipe is incredibly simple with very few ingredients \u2014 it\u2019s sure to be a\u00a0crowd-pleaser! Plant-based family and friend approved too! Ingredients: – 1 acorn squash – 1\/2 tbsp olive oil – 1 tbsp pure maple syrup – 1 tbsp Grass-Fed butter …<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":213,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-214","page","type-page","status-publish","hentry"],"builder_content":"","_links":{"self":[{"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/pages\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":0,"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=\/wp\/v2\/pages\/213"}],"wp:attachment":[{"href":"https:\/\/wholeselfnutrition.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 acorn squash<\/span><\/p>\n
\n-Cut acorn squash in half and scoop seeds from the middle.<\/span><\/p>\n
\nthrough and softened.<\/span><\/p>\n
\nremove squash from oven.<\/span><\/p>\n
\n& cranberry mixture into squash halves.<\/span><\/p>\n