Berry Baked Oatmeal**

Prep and Cook Time: 40 minutes

Makes 4 servings

 

Ingredients 

  • 2 c old fashioned oatmeal
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • 1 tbs coconut oil
  • 1 egg
  • 3 tbs honey
  • 1 ½ c almond milk
  • 1 c fresh blueberries or berry of your choice

Directions

  • Preheat oven to 350 degrees
  • In a mixing bowl, stir all dry ingredients until combined
  • In a separate bowl, whisk together coconut oil, egg, honey, and milk
  • Combine wet and dry ingredients
  • Fold in berries with spatula 
  • Pour batter in 8×8 greased pan – it will look like there’s too much liquid but it will adsorb 
  • Bake 35-40 minutes, until top is golden brown and milk is completely adsorbed 
  • Enjoy warm or cold, store in refrigerator for 4-5 days or freeze for up to 3 months 

Tips

  • Can use any milk and fruit you prefer 
  • Can add chopped nuts for additional flavor and nutrients
  • Make gluten free with gluten free certified rolled oats
  • Make vegan by substituting egg and honey for flax egg and maple syrup 
  • Optional toppings: yogurt, drizzled honey, or additional fresh fruit

 

**recipe from The Clean Eating Couple

 

Author: Shae James